PREMIUM
FROZEN SHRIMP
FOR THE EUROPEAN MARKET
Freezing Technology
IQF – Individually Quick Frozen
IQF is our premium freezing method, designed to lock in freshness at the exact moment of processing. Each shrimp is frozen individually, preventing clumping and preserving natural texture, colour, and moisture.
Key selling points:
• Perfect portion control
• Superior freshness retention
• Ideal for retail and foodservice
• No thawing loss or breakage
Semi‑IQF
Semi‑IQF offers a balance between individual freezing and cost efficiency. Shrimp are lightly separated during freezing, giving buyers easier handling while maintaining excellent quality.
Key selling points:
• Cost‑effective alternative to IQF
• Easy separation during use
• Suitable for bulk buyers
Block Frozen
Block freezing is the traditional export method where shrimp are packed tightly and frozen as a solid block. This ensures long shelf life and maximum protection during transport.
Key selling points:
• Best for long‑distance shipping
• Highly stable during storage
• Preferred by wholesalers and processors
Certified Processing Facility
Our factory operates as a fully accredited seafood processing facility, maintaining internationally recognized food‑safety, hygiene, and quality‑management systems. The factory’s certification framework ensures that all shrimp products are processed, frozen, packed, and stored under strict regulatory and global compliance standards.
ISO 22000:2018 — Food Safety Management System
The factory is certified under ISO 22000:2018, demonstrating full implementation of a structured Food Safety Management System across all operational stages, including receiving, washing, grading, deheading, deveining, freezing, glazing, packing, and cold storage. This certification confirms that the facility maintains hazard‑controlled production and meets global food‑safety requirements.
HACCP & GMP Certification
The factory holds a valid HACCP & GMP certificate, verifying that Hazard Analysis & Critical Control Points are applied at every step of production. Good Manufacturing Practices are enforced throughout the plant, covering hygiene, sanitation, equipment handling, and packaging standards. This ensures consistent product safety and compliance with international export regulations.
BRCGS Food Safety — Grade A
certified Grade A under the BRCGS Global Standard for Food Safety (Issue 9). This certification confirms adherence to advanced food‑safety protocols, risk‑management systems, traceability, and quality‑control procedures. Grade A status reflects the factory’s high level of operational discipline and audit performance.
Regulatory Approvals
officially approved by the Government of Bangladesh and registered with the USFDA . These approvals confirm compliance with both national and international regulatory bodies, enabling exports to the United States, Europe, and other global markets.
Cold‑Chain & Quality Assurance
The factory maintains a continuous cold‑chain at −18°C, supported by microbiological testing, sanitation controls, and temperature‑monitored storage. All products are processed under EU and USFDA‑aligned standards, ensuring safety, freshness, and export readiness.
Black Tiger
Shrimps sourced and processed to meet the rigorous standards of the European Union & United Kingdom
Delivering the authentic taste of the Bay of Bengal, Bangladesh Shrimp stands for purity, consistency, and export‑grade excellence. Our products are farm‑raised in clean coastal waters, processed in EU‑approved facilities, and frozen at peak freshness to preserve their natural sweetness and firm texture. With uniform grading, hygienic handling, and duty‑free access under GSP+ trade benefits, we help importers and distributors serve premium shrimp that meet global standards.
Freshwater
Galda Shrimps
Head‑on Shell‑on (HOSO) —
Presented complete with head and protective shell. Ideal for premium presentation. Export‑grade IQF & block frozen for maximum freshness
Headless Shell‑on (HLSO) —
Natural shell remains with the head neatly removed. Clean, uniform sizing and excellent texture. Perfect for retail and foodservice buyers seeking consistent quality.
Peeled & Deveined (P&D) —
Thoroughly cleaned with shell and digestive tract removed. Ready‑to‑cook, tail‑off format suited for restaurants and home chefs.
Peeled & Undeveined (PUD) —
Shell is removed while the natural vein remains intact. Ideal for bulk buyers and processing applications.
Butterfly Cut —
Carefully sliced down the back until flat, tail included. Popular in tempura and breaded formats.
Easy Peel —
Scored shell for effortless removal, keeping the tail on.
Tail‑on —
Fully peeled meat with only the tail fin left for plating.
Vannamei
Harina
Cat Tiger
Packing Options
Inner Cartons (Retail Packing)
Shrimp are packed in branded inner cartons, ideal for supermarkets, specialty stores, and premium retail shelves.
• Attractive retail presentation
• Consistent weight & sizing
• Custom branding available
Bulk Master Cartons
For importers, distributors, and foodservice buyers, we offer bulk master cartons tailored to buyer specifications.
• Flexible carton sizes
• Optimised for cold‑chain logistics
• Cost‑efficient for large orders